The Chocolate Date: Chocolate Biscotti

The Chocolate Date: Chocolate Biscotti
- by Divinity Chan | TheChocolateDate.com ©2013

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Ingredients:

4 oz Unsweetened chocolate
1/2 c Butter
1/2 ts Vanilla extract
3 lg Eggs
1 1/4 c Sugar
3 c All-purpose flour
1/2 ts Baking powder
1 c Hazelnuts or walnuts; chop
1 Egg white; lightly beaten

Directions:

Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes).
Add chocolate mixture, stirring until blended. Combine flour and baking powder; stir into chocolate mixture.
Stir in nuts. Flour hands, and form dough into a 13″ log.
Place on a lightly greased baking sheet. Brush with egg white.
Bake at 350F for 45 minutes; cool on a wire rack.
Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet.
Bake at 350F for 10 minutes on each side.
Remove to wire racks to cool.

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Divinity

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All rights reserved ©2012-2014 The Chocolate Date. Divinity C. created "The Chocolate Date". It's all about things to do on a date using chocolate where you can get turned on and excited again and again. Intrigued? Visit http://TheChocolateDate.com to download your complimentary eBook "11 Yummy Date Ideas for Chocolate Lovers" to get started on yummy gooey love.